During the spring holidays, visit a château decorated entirely around the art of living and entertaining over the years. It's an inhabited chateau, with floral and plant arrangements specially designed for the occasion. As you wander through the rooms, become our guest and let us surprise you with beauty secrets, tips on manners and good manners.

In a nod to the Easter weekend, chocolate is our guest of honour, whether it's something to munch on or presented in majesty... 3 sculptures created by our local chocolate-maker partners and made especially for the château will awaken your senses.

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Our gourmet spring partners :

Chocolat Valrhona - Tain-l'Hermitage | The Cité du Chocolat Valrhona is a place of exploration dedicated to cocoa and chocolate excellence. Through an immersive journey, it reveals the history of chocolate, the skills of the craftsmen and the secrets of the great pastry chefs.

Maison Guillet - Valence | For more than 60 years, Maison Guillet has been perpetuating traditional craftsmanship from generation to generation, through refined pastry, chocolate and bakery creations. Their passion: sublimating flavours and passing on their expertise to new generations.

Alliance Chocolat - Valréas | Chocolatière since 2004, Emilie, founder of Alliance Chocolat, offers personalised creations for every event, combining authenticity, gourmandise and elegance. From passion comes excellence!

La Galerie du Pontias
Nestled in the old town of Nyons, near the Romanesque bridge, the Galerie du Pontias offers furniture and objects that have been patiently and passionately collected. From the simplest to the most refined, these objects carry a memory and a story that we're happy to tell you.